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Spring bamboo shoots are long lush, how can in the day of the spring with less use of bamboo shoots to cook?Bamboo shoots for evergreen perennial herbs, edible part is the primary, fat, s

hort strong young or whip.Private bamboo shoots of buesh this deli

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在创意菜比拼环节,选手必须使用指定的主食材,并自由搭配任意辅食材,完成一道创意菜
豉汁苦瓜
    发布时间: 2015-02-27 11:41    
配料: 苦瓜500克,豆豉1汤匙,蒜泥、
豉汁苦瓜

配料:  

苦瓜500克,豆豉1汤匙,蒜泥、白糖、酱油、盐、鸡粉、水淀粉各适量。